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catering

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Catering at our festival

is provided by our organic chef Karla from Schepershof.

Choice of dishes:

Cream soups, pumpkin lasagne, potato and vegetable gratin, sweet potato curry with side dish

Fresh salad plate with bread and spread (various cream cheeses)

All dishes are vegetarian.

Meat lovers will also find something to enjoy.
 

 

 

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