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catering

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Catering at our festival

is provided by our organic chef Karla from Schepershof.

Choice of dishes:

Cream soups, pumpkin lasagne, potato and vegetable gratin, sweet potato curry with side dish

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Fresh salad plate with bread and spread (various cream cheeses)

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All dishes are vegetarian.

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Meat lovers will also find something to enjoy.
 

 

 

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